For 30 years, ServSafe has been at the forefront of preparing restaurant and
foodservice workers to deliver safe dining experiences. With the challenges presented
by COVID-19, ServSafe has developed FREE courses to keep our workers
and the dining public safe.
Find Out More at
Two New, Free Training Videos
Over 2 million people have earned their ServSafe Food Handler certification and until
the end of April this premier training and certification program will be FREE.
ServSafe Food Handler Online Course and Assessment
©2020 National Restaurant Association Educational Foundation. All rights reserved.
ServSafe Takeout ServSafe Delivery
Free to the Industry:
Food Safety and
COVID-19 Training
Training objectives:
• Knowing the symptoms to avoid
working when sick
• Proper sanitization
• How to handle food packaging
• Delivery to guests
Training objectives:
• Safe package handling
• Good hygiene and sanitation for
delivery transportation
• Transporting packaged food
• Safe customer contact